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My Favourite Mustard

A community recipe by

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I love the versitile way of using the mustard sweet enough to eat with veg and sharp enough for all sorts of meat....mmmmm


Serves: 6-8

  • 4 tablespoons dried mustard powder
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 6 tablespoons white wine vinegar
  • 2 large eggs
  • 1 tablespoon cornflour
  • 1 tablespoon butter


My Favourite Mustard is a community recipe submitted by Lalie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place all your ingredients in one pot and mix well.
  • Place another pot on the stove with water where you will place your pot with ingredients over water cooking it slowly without burning.
  • Keep stirring as the mixture gets thicker.
  • Additional Information

    This gives you beautiful biceps:-) the continious stirring.

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