I love the versitile way of using the mustard sweet enough to eat with veg and sharp enough for all sorts of meat....mmmmm
- 4 tablespoons dried mustard powder
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 6 tablespoons white wine vinegar
- 2 large eggs
- 1 tablespoon cornflour
- 1 tablespoon butter
My Favourite Mustard is a community recipe submitted by Lalie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This gives you beautiful biceps:-) the continious stirring.