This is simply divine in the middle of a chocolate cake.
- plain chocolate
- cream (heavy)
- 1 teaspoon vanilla essence
Ganachea is a community recipe submitted by laurynthecook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You will need to let it set for a while in this time it is crystallising. This is perfect on the inside & outside of cakes and is perfect on top of eclairs.