Chocolate Brownie Cakes
A community recipe by lilamyNot tested or verified by Nigella.com
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Preheat oven to 150C. Melt butter and chocolate in a saucepan over low heat, stirring until combined. Allow to cool. Place chocolate, eggs, sugar and vanilla in a bowl and stir with a wooden spoon. Sift in the flour, baking powder, unsweetened cocoa and a pinch of salt and stir. Pour into patty cases and bake for 45 mins, checking with a skewer.
Introduction
Little cupcakes that taste like brownies! From a Nestle ad in Donna Hay magazine.
Ingredients
Serves: 12
- 7 ounces chopped butter
- 7 ounces bittersweet chocolate
- 2 medium eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- ¼ teaspoon baking powder
- 2 tablespoons unsweetened cocoa
Method
Chocolate Brownie Cakes is a community recipe submitted by lilamy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Makes 12 (I doubled it and got a nice amount).
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What 1 Other has said
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Posted by johnny456in on 5th June 2012
Show more commentsHi guys, i love any cakes or pies. i have thried this recipe its really good. i would suggest this recipe, its realy worth trying. check out this recipe as well ..... Chocolate Brownie