youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Rhubarb Stirabout

A community recipe by

Not tested or verified by

Print me


Taken from an old recipe book, circa 1970. Modern day equivalent would be "Clafouti".


Serves: 6

  • 4 ounces all-purpose flour
  • 2 ounces butter
  • 2 ounces superfine sugar
  • 1 egg
  • 2 tablespoons milk
  • 12 ounces rhubarb
  • golden syrup or light corn syrup


Rhubarb Stirabout is a community recipe submitted by Livewire and has not been tested by so we are not able to answer questions regarding this recipe.

  • Rub butter into flour to breadcrumb stage.
  • Stir in sugar. Add beaten egg and milk to make a stiff batter.
  • Cut fruit into 1 inch pieces and stir in.
  • Pour into a greased pie dish and bake for about half an hour at 220C/425F/gas 7.
  • Cover with syrup while hot and eat at once.
  • You could use gooseberries, cherries, plums, peaches or apples if you don't have rhubarb.
  • Tell us what you think