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Cheese & Bacon Rounds

A community recipe by

Not tested or verified by

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Tasty morsels which are easy to make and delicious. What more could you ask for?


Serves: 4

  • 200 diced bacon
  • 454 cheese
  • 1 small finely chopped onion
  • 225 self-raising flour
  • 125 millilitres milk
  • 1 egg
  • 1 teaspoon french mustard


Cheese & Bacon Rounds is a community recipe submitted by livster and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat over to 200 degree's C. Line 2 baking trays with baking paper.
  • Combine bacon, cheese, onion and flour into a large bowl and stir to combine.
  • In a jug, add the milk, egg & mustard and whisk. Add to the dry ingredients and stir until its thoroughly combined.
  • Place generous tablespoonfuls onto the baking trays and bake in the oven for 12 - 18 minutes or until golden brown.
  • These are delicious served warm but still thoroughly enjoyable cold too!
  • Tell us what you think