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Toffee Crisps

A community recipe by

Not tested or verified by Nigella.com

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Introduction

They sound so delish!!

Ingredients

Serves: Makes roughly 12-16.

  • 85 grams butter
  • 250 millilitres superfine sugar
  • 125 millilitres water
  • 198 grams slivered almonds
  • 113 grams bittersweet chocolate

Method

Toffee Crisps is a community recipe submitted by LPLOVESFOOD and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cover oven trays with aluminium foil. Mark 5cm circles on foil, use scone cutter as a guide. Grease foil lightly with oil.
  • Place almonds on separate tray, place into moderate oven for 5 minutes or until golden brown.
  • Place sugar, water and butter into pan, stir over a low heat until sugar has dissolved and the butter has melted. Bring to boil, boil uncovered for 8 minutes or until mixture is dark golden brown. Remove from heat immediately, add almonds all at once, stir only to combine. Do not over-stir or mixture will become sugary.
  • Working quickly, place tablespoon-fuls of mixture onto circles, pressing out to edge of circles with back of a spoon. If mixture becomes too thick, return to heat for a few seconds.
  • Melt chopped chocolate in a saucepan or in the microwave - allow to cool.
  • Turn biscuits over and spread chocolate on the flat side.
  • Additional Information

    These are wonderful to put in lunches or to serve them at a picnic!!

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