Toffee Crisps

A community recipe by LPLOVESFOOD

Not tested or verified by Nigella.com

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Introduction

They sound so delish!!

Ingredients

Serves: Makes roughly 12-16.

3 ounces butter
1 cup superfine sugar
½ cup water
7 ounces sliced almonds
4 ounces bittersweet chocolate

Method

Toffee Crisps is a community recipe submitted by LPLOVESFOOD and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cover oven trays with aluminium foil. Mark 5cm circles on foil, use scone cutter as a guide. Grease foil lightly with oil.

Place almonds on separate tray, place into moderate oven for 5 minutes or until golden brown.

Place sugar, water and butter into pan, stir over a low heat until sugar has dissolved and the butter has melted. Bring to boil, boil uncovered for 8 minutes or until mixture is dark golden brown. Remove from heat immediately, add almonds all at once, stir only to combine. Do not over-stir or mixture will become sugary.

Working quickly, place tablespoon-fuls of mixture onto circles, pressing out to edge of circles with back of a spoon. If mixture becomes too thick, return to heat for a few seconds.

Melt chopped chocolate in a saucepan or in the microwave - allow to cool.

Turn biscuits over and spread chocolate on the flat side.