Peach and Mango Chutney
A community recipe by lynnieqNot tested or verified by Nigella.com
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Combine everything but the mangoes and peaches. Cook over a low heat, stirring constantly until the sugar dissolves. Bring to boil, reduce heat, simmer uncovered for about an hour until the mixture thickens and goes sticky and glossy. Add fruit and cook until tender (about half an hour). Pour into warm sterilised jars and seal. Improves with keeping -keeps a year at least.
Introduction
Fresh and summery, excellent with all white meat and shellfish. Easily doubled.
Ingredients
Serves: 6
- 1½ cups sugar
- 1½ cups vinegar
- 2 small chopped onions
- 1 chopped green bell pepper
- 2 cloves minced garlic
- 1 lemon (thinly sliced)
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- 1 teaspoon salt
- ⅕ teaspoon cayenne pepper
- ½ cup golden raisins
- 1¼ chopped mangos (ripe)
- 1 chopped peach
Method
Peach and Mango Chutney is a community recipe submitted by lynnieq and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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