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Pork Chop With Sausage

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I have found this on the net and it just sounds so yummy! I'll definitely try it this week.

I have found this on the net and it just sounds so yummy! I'll definitely try it this week.

Ingredients

Serves: 4

Metric Cups
  • 4 slices pork chops
  • 200 grams sausages (drier ones, if possible)
  • 1 red pepper
  • 250 millilitres single cream (about)
  • 150 grams smoked cheese (about)
  • herbs de provence
  • salt (if the herbs de provence does not contain it)
  • fresh basil
  • butter
  • 4 slices pork chops
  • 7 ounces sausages (drier ones, if possible)
  • 1 red bell pepper
  • 9 fluid ounce heavy cream (about)
  • 5⅓ ounces smoked cheese (about)
  • herbs de provence
  • salt (if the herbs de provence does not contain it)
  • fresh basil
  • butter

Method

Pork Chop With Sausage is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the meat on both sides quickly. Then put them in a Pyrex bowl.
  • Add sliced sausage, sliced pepper and grate the cheese on top.
  • Add the cream to the butter you fried the meat on, add the spices and give it a boil.
  • Cover the meat with the cream and bake for 20-25 minutes in hot oven.
  • Serve with rice.
  • Fry the meat on both sides quickly. Then put them in a Pyrex bowl.
  • Add sliced sausage, sliced pepper and grate the cheese on top.
  • Add the cream to the butter you fried the meat on, add the spices and give it a boil.
  • Cover the meat with the cream and bake for 20-25 minutes in hot oven.
  • Serve with rice.
  • Tell us what you think