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Goat Cheese French Style

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

nice salad:)

nice salad:)

Ingredients

Serves: 4

Metric Cups
  • 3 red peppers (or yellow or green)
  • 400 grams goat's cheese
  • 4 onions
  • 1 large courgette
  • 150 grams black olives
  • salt
  • pepper
  • 8 tablespoons olive oil
  • 2 cloves garlic
  • 1 bunch fresh parsley
  • 7 tablespoons lime juice
  • 3 red bell peppers (or yellow or green)
  • 14 ounces goat's cheese
  • 4 onions
  • 1 large zucchini
  • 5 ounces black olives
  • salt
  • pepper
  • 8 tablespoons olive oil
  • 2 cloves garlic
  • 1 bunch fresh parsley
  • 7 tablespoons lime juice

Method

Goat Cheese French Style is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • wash the pepper's cut them in half's remove the seeds, lay them down on form to bake ,skin down and bake them in 180C as long as skin gonna be brown, after that peel them form skin, and cut in to piece's.
  • Cut the cheese in to slice's,onion;s in to disks, courgettes in to half slices, crush the garlic.
  • Onion, courgettes and garlic pre fry on 2 tbsp of oil add pinch of salt & pepper, then add pepper's olives, chopped parsley.
  • To lime juice add half of tbsp of salt & pepper and mix with the rest of oil.
  • Cover the salad with the sauce:)
  • wash the pepper's cut them in half's remove the seeds, lay them down on form to bake ,skin down and bake them in 180C as long as skin gonna be brown, after that peel them form skin, and cut in to piece's.
  • Cut the cheese in to slice's,onion;s in to disks, zucchini in to half slices, crush the garlic.
  • Onion, zucchini and garlic pre fry on 2 tbsp of oil add pinch of salt & pepper, then add pepper's olives, chopped parsley.
  • To lime juice add half of tbsp of salt & pepper and mix with the rest of oil.
  • Cover the salad with the sauce:)
  • Tell us what you think