Martin's Coffee
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Dice the plums, in a cup melt the chocolate in a microwave, add diced plum's and few zip's of a hot coffee, keep stirring gently, add some more coffee and the 2 tbsp spoon's of cognac.
Introduction
Only for Dragon's
Ingredients
Serves: 2
For the Coffee
- coffee (kettle full of hot black coffee)
For the Serving
- 2 dried plums
- 2 tablespoons cognac
- 2 cubes milk chocolate
Method
Martin's Coffee is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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