Dice the plums, in a cup melt the chocolate in a microwave, add diced plum's and few zip's of a hot coffee, keep stirring gently, add some more coffee and the 2 tbsp spoon's of cognac.
Only for Dragon's
For the Coffee
- coffee (kettle full of hot black coffee)
For the Serving
- 2 dried plums
- 2 tablespoons cognac
- 2 cubes milk chocolate
Martin's Coffee is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.