Almond Chocolate Pomegranate Tart
A community recipe by MartinusNot tested or verified by Nigella.com
Introduction
So here it is: my first tart. And it's really delicious. Indeed, in comparison with other desserts may seem not the easiest to prepare, but I can assure you that it is worth it! you can find pictures and details at my blog: my-sweet-treats.blogspot.com
So here it is: my first tart. And it's really delicious. Indeed, in comparison with other desserts may seem not the easiest to prepare, but I can assure you that it is worth it! you can find pictures and details at my blog: my-sweet-treats.blogspot.com
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Ingredients
Serves: 8
- 155 grams plain flour
- 60 grams flaked almonds
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 115 grams cold cubed butter
- 1 large egg
- 2 tablespoons iced water
- 340 grams semi-sweet chocolate (finely chopped)
- 240 millilitres double cream
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 tablespoon plain flour
- ¼ teaspoon salt
- 475 millilitres pomegranate juice
- 3 tablespoons granulated sugar
- 1 mug pomegranate seeds (to garnish)
- 1¼ cups all-purpose flour
- ½ cup sliced almonds
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 8 tablespoons cold cubed butter
- 1 large egg
- 2 tablespoons iced water
- 12 ounces semi-sweet chocolate (finely chopped)
- 1 cup heavy cream
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- 17 fluid ounces pomegranate juice
- 3 tablespoons granulated sugar
- 1 mug pomegranate seeds (to garnish)
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Method
Almond Chocolate Pomegranate Tart is a community recipe submitted by Martinus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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