Aunty Elizabeth's Soda Bread
A community recipe by maurNot tested or verified by Nigella.com
Introduction
A soda bread that does not look particularly conventional, but one that is gobbled up, and all my friends have asked for the recipe. My Uncle Eamonn eats it every day for breakfast - he's 75, very clean bill of health on his ticker. It feels healthy! Sorry, but the main ingredient is flour, and it's not on the options list.
A soda bread that does not look particularly conventional, but one that is gobbled up, and all my friends have asked for the recipe. My Uncle Eamonn eats it every day for breakfast - he's 75, very clean bill of health on his ticker. It feels healthy! Sorry, but the main ingredient is flour, and it's not on the options list.
Ingredients
Serves: -
- 300 grams wholemeal flour
- 340 grams porridge oats
- 150 grams self-raising flour
- 1 teaspoon bicarbonate of soda
- 1 large egg
- ½ litre semi skimmed milk (you can use buttermilk, but it must be diluted to a pint with ordinary milk)
- 11 ounces whole wheat flour
- 12 ounces quick-cooking oats
- 5 ounces self-rising flour
- 1 teaspoon baking soda
- 1 large egg
- 1 pint reduced fat milk (you can use buttermilk, but it must be diluted to a pint with ordinary milk)
Method
Aunty Elizabeth's Soda Bread is a community recipe submitted by maur and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by nanjen on 11th January 2015
Show more commentsDo I preheat the oven first to make this soda bread. Nanjen