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Tripple Choc and Cashew Brownies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is not a recipe for the faint hearted. But if you have a sweettooth this is definitely for you.

This is not a recipe for the faint hearted. But if you have a sweettooth this is definitely for you.

Ingredients

Serves: 6-9

Metric Cups
  • 150 grams brown chocolate
  • 150 grams white chocolate
  • 100 grams dark chocolate
  • 175 grams unsalted butter
  • 225 grams soft dark brown sugar
  • 40 grams cocoa
  • 125 grams flour
  • 75 grams raw unsalted cashews (or any nuts of your choice)
  • 2 large eggs
  • 5 ounces brown chocolate
  • 5 ounces white chocolate
  • 4 ounces bittersweet chocolate
  • 6 ounces unsalted butter
  • 8 ounces soft dark brown sugar
  • 1 ounce unsweetened cocoa
  • 4 ounces flour
  • 3 ounces raw unsalted cashews (or any nuts of your choice)
  • 2 large eggs

Method

Tripple Choc and Cashew Brownies is a community recipe submitted by Melanie Townsend and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt, over a boiling pot of water, 100g white, 100g brown and 50g dark chocolate, in a bowl.
  • Let the chocolate mixture cool down
  • Beat the eggs and sugar together in another bowl, until firm.
  • Fold the eggs and sugar into the chocolate mixture
  • Sift the cocoa and flour into the mixture.
  • Break the remaining chocolate pieces and nuts into rough bits and add to the mixture
  • Pour into a greased bakingtray of 20.5cm by 20.5 cm
  • Bake for 30-35minutes in preheated oven (150 degrees celsius)
  • Let cool for 2 hours and cut into pieces.
  • Remember that if you use a glass baking tray it might take a little longer to cook propperly.

    serve with fresh cream if you wish...

  • Melt, over a boiling pot of water, 100g white, 100g brown and 50g bittersweet chocolate, in a bowl.
  • Let the chocolate mixture cool down
  • Beat the eggs and sugar together in another bowl, until firm.
  • Fold the eggs and sugar into the chocolate mixture
  • Sift the unsweetened cocoa and flour into the mixture.
  • Break the remaining chocolate pieces and nuts into rough bits and add to the mixture
  • Pour into a greased bakingtray of 20.5cm by 20.5 cm
  • Bake for 30-35minutes in preheated oven (150 degrees celsius)
  • Let cool for 2 hours and cut into pieces.
  • Remember that if you use a glass baking tray it might take a little longer to cook propperly.

    serve with fresh cream if you wish...

    Tell us what you think