Tripple Choc and Cashew Brownies
A community recipe by Melanie TownsendNot tested or verified by Nigella.com
Print me
Melt, over a boiling pot of water, 100g white, 100g brown and 50g dark chocolate, in a bowl. Let the chocolate mixture cool down Beat the eggs and sugar together in another bowl, until firm. Fold the eggs and sugar into the chocolate mixture Sift the cocoa and flour into the mixture. Break the remaining chocolate pieces and nuts into rough bits and add to the mixture Pour into a greased bakingtray of 20.5cm by 20.5 cm Bake for 30-35minutes in preheated oven (150 degrees celsius) Let cool for 2 hours and cut into pieces.
Melt, over a boiling pot of water, 100g white, 100g brown and 50g bittersweet chocolate, in a bowl. Let the chocolate mixture cool down Beat the eggs and sugar together in another bowl, until firm. Fold the eggs and sugar into the chocolate mixture Sift the unsweetened cocoa and flour into the mixture. Break the remaining chocolate pieces and nuts into rough bits and add to the mixture Pour into a greased bakingtray of 20.5cm by 20.5 cm Bake for 30-35minutes in preheated oven (150 degrees celsius) Let cool for 2 hours and cut into pieces.
Introduction
This is not a recipe for the faint hearted. But if you have a sweettooth this is definitely for you.
This is not a recipe for the faint hearted. But if you have a sweettooth this is definitely for you.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6-9
Metric
U.S.
- 150 grams brown chocolate
- 150 grams white chocolate
- 100 grams dark chocolate
- 175 grams unsalted butter
- 225 grams soft dark brown sugar
- 40 grams cocoa
- 125 grams flour
- 75 grams raw unsalted cashews (or any nuts of your choice)
- 2 large eggs
- 5 ounces brown chocolate
- 5 ounces white chocolate
- 4 ounces bittersweet chocolate
- 6 ounces unsalted butter
- 8 ounces soft dark brown sugar
- 1 ounce unsweetened cocoa
- 4 ounces flour
- 3 ounces raw unsalted cashews (or any nuts of your choice)
- 2 large eggs
Method
Tripple Choc and Cashew Brownies is a community recipe submitted by Melanie Townsend and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Remember that if you use a glass baking tray it might take a little longer to cook propperly.
serve with fresh cream if you wish...
Remember that if you use a glass baking tray it might take a little longer to cook propperly.
serve with fresh cream if you wish...
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.