youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Shoo-Fly Pie

A community recipe by

Not tested or verified by

Print me


The most amazingly (and surprisingly, given the ingredients) delicious pie you'll ever eat.


Serves: 4

  • 2 cups all-purpose flour
  • ½ cup vegetable shortening (such as Crisco)
  • ¾ cup granulated sugar
  • 1½ teaspoons baking powder
  • ½ cup molasses (or corn syrup, or a combination of both)
  • ½ cup boiling water
  • pie pastry (for 9 inch single crust pie)

Please note that is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to

Feel free to use the “swap” feature and adjust brands and quantities as needed.


Shoo-Fly Pie is a community recipe submitted by miss_emily and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix first 4 ingredients with pastry blender to make coarse crumbs. Save 3/4 cup for topping.
  • Combine syrup and water. Stir into crumbs. Pour into unbaked pie crust, top with crumbs.
  • Bake anywhere from 30-60 minutes, until cake tester comes out of the middle clean.
  • Best cool, but lukewarm or straight from the oven aren't too shabby either!
  • Tell us what you think

    Cosy Supper Stir Fry