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Chocolate Bars

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A very delicious sweet chocolate slice that you cut into tasty bars. Yum!

Ingredients

Serves: 10-20

  • 375 millilitres desiccated coconut
  • 250 millilitres slivered almonds
  • 250 millilitres chopped dried apricots
  • 250 millilitres currants
  • 188 millilitres puffed rice cereal
  • 255 grams dark cooking chocolate
  • 188 millilitres apricot jam

Method

Chocolate Bars is a community recipe submitted by missamelia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • PREHEAT oven to 140C. LINE a slice pan with baking paper
  • MIX all the dry ingredients together in a bowl
  • MELT the cooking chocolate in the microwave in short bursts so that you don't burn the chocolate (but you all know that anyway!) WHEN chocolate is melted, add in the apricot jam and mix well
  • POUR chocolate and jam mixture in with the dry ingredients and mix well then POUR the mixture into the lined pan and place in the oven for about 20 minutes
  • LICK the bowl and all the spoons - no raw egg here!
  • WHEN the slice comes out it will be very soft so eat a bit straight away. LET it sit for a few minutes before you cut it up. Once it has cooled you can place it in the fridge. ENJOY.
  • Additional Information

    10-20 depending on square size you cut!

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