Put dried spaghetti, oil, and salt to boiling water. Bring pasta to boil until al dente. (approximately 8-minutes). Drain and let it simmer.
Add fresh red beans to a new boiling water. Boil for 15-20 mins or until softened. Stir and roughly mash the red beans. Add olive oil to pan, put in chopped onion, garlic, diced tomato, and diced mushroom. Stir until softened Put in mashed red beans and stir. Add tomato paste and chicken broth. Stir for 5 minutes. Add salt & pepper. Mix the sauce with spaghetti. Serve and knock yourselves out! Enjoy.. =)
The humblest sauce for pasta that you can ever make!
For the Pasta
- 1 packet spaghetti
- boiling water (fill a pan)
- 3 teaspoons oil
For the Sauce
- ½ chopped onion
- 4 cloves garlic
- 3 tablespoons tomato paste
- 1 cup chicken broth
- 1 packet red beans
- ½ can tinned tomatoes (or 1 chopped fresh tomato will do)
- 1 dash olive oil (or corn or vegetable oil)
- 1 dash champignons (preferably, or another mushroom of your choice)
- 1 pinch of salt
- 1 pinch of pepper
Spaghetti With Humble Red Bean Sauce is a community recipe submitted by missus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.