The Finnish take on a birthday cake, using a tender sponge bottom. Very easy to make and decorate.
- 6 medium eggs
- superfine sugar
- all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 500 heavy cream
- 1 tablespoon vanilla sugar
- 2 tablespoons vanilla custard (powder)
- 250 jam (or thick puree)
- milk (juice or cream for drizzling the cake bottom)
Easy Birthday Cake is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This recipe is very easy to convert in size; Â½ tsp baking powder per 2 eggs, otherwise just use equal amounts of eggs, flour and sugar. ~Cocoa or other spices can be added to bring more flavor to the cake bottom. ~You can decorate just the sides with cream and leave the top of the cake bare; then arrange a good amount of fruit or berries on top and drizzle with warm apricot jam for shine. Instant festive feel! ~A swiss roll can be made using the same recipe; just spread the dough in a 12 x 12 inch oven tin lined with baking sheet, bake in 225C/435F for 5-8 mins and let cool. Turn around on a sheet or parchment with sugar sprinkled on it. Fill the roll with jam and vanilla cream, leaving 1 inch from the side furthest from you, without filling. Roll away from yourself, using the parchment as an aid. ~Make a larger cake by making 3-4 cake sheets using 3 eggs each, cut off the dry edges and fill as you would a sheet cake