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Gluten Free Dime Bar Crunch

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A delightful chocolate crunch sensation for all chocolate lovers.

A delightful chocolate crunch sensation for all chocolate lovers.

Ingredients

Serves: 12

Metric Cups
  • 25 grams butter (or margarine)
  • 300 grams milk chocolate
  • 100 grams gluten free biscuits (roughly broken)
  • 5 dime bars (broken into pieces)
  • ⅞ ounce butter (or margarine)
  • 10⅗ ounces milk chocolate
  • 3½ ounces gluten free biscuits (roughly broken)
  • 5 dime bars (broken into pieces)

Method

Gluten Free Dime Bar Crunch is a community recipe submitted by mummyof2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large bowl, melt the butter and chocolate.
  • Stir in the broken biscuits and dime bars and mix together well.
  • Transfer to prepared tin and press into tin with back of a spoon.
  • Chill untill set.
  • In a large bowl, melt the butter and chocolate.
  • Stir in the broken biscuits and dime bars and mix together well.
  • Transfer to prepared tin and press into tin with back of a spoon.
  • Chill untill set.
  • Additional Information

    You will need: 15cm (6inch) square tin, lined with foil.

    You will need: 15cm (6inch) square tin, lined with foil.

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