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Milo Biscuit Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I want everyone to try it out ! Because it's easy to make and heavenly chocolaty taste !

I want everyone to try it out ! Because it's easy to make and heavenly chocolaty taste !

Ingredients

Serves: 0

Metric Cups
  • 200 grams nestle milo powder
  • 1 packet rich tea biscuits
  • 250 grams butter
  • 250 grams condensed milk (1 tin)
  • walnuts (chopped - or pecans, if you like)
  • 7 ounces nestle milo powder
  • 1 packet Marie/Maria biscuits
  • 9 ounces butter
  • 9 ounces sweetened condensed milk (1 tin)
  • walnuts (chopped - or pecans, if you like)

Method

Milo Biscuit Cake is a community recipe submitted by munira and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Double boil the butter on the stove (low heat). While waiting for the butter to fully melt, break each marie biscuit into 4 parts.
  • Mix the Milo powder and the condensed milk in a bowl until they are intensely gooey.
  • Pour the Milo powder and the condensed milk mixture into the double-boiled butter and stir (make sure the heat is still on).
  • Add the pieces of biscuits into the mixture and keep stirring for 5 mins.
  • Turn off the heat and pour it into a tray/container.
  • Lastly, let it cool before putting it in the refrigerator.
  • Double boil the butter on the stove (low heat). While waiting for the butter to fully melt, break each marie biscuit into 4 parts.
  • Mix the Milo powder and the sweetened condensed milk in a bowl until they are intensely gooey.
  • Pour the Milo powder and the sweetened condensed milk mixture into the double-boiled butter and stir (make sure the heat is still on).
  • Add the pieces of biscuits into the mixture and keep stirring for 5 mins.
  • Turn off the heat and pour it into a tray/container.
  • Lastly, let it cool before putting it in the refrigerator.
  • Additional Information

    Double-boil the mixture all the way to the end

    Double-boil the mixture all the way to the end

    Tell us what you think

    PeachMelba Pavlova