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Intense Chocolate Mousse

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a lower-fat, lower calorie version than most chocolate mousses but I never tell people that when i servit to them and they certainly don't feel deprived!

This is a lower-fat, lower calorie version than most chocolate mousses but I never tell people that when i servit to them and they certainly don't feel deprived!

Ingredients

Serves: 6

Metric Cups
  • 100 grams dark chocolate
  • 3 egg whites
  • raspberries (to serve)
  • 4 ounces bittersweet chocolate
  • 3 egg whites
  • raspberries (to serve)

Method

Intense Chocolate Mousse is a community recipe submitted by Natasha_g and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt chocolate in a bain marie and leave to cool a little.
  • Beat egg whites until stiff. Loosen chocolate with a little egg, then fold whites in.
  • Divide mix between six small bowls and refrigerate until set.
  • Serve topped with raspberries. I've also tried the with Green and Black's Mayan Gold chocolate and it was delicious. it would be good served with a shot of Cointreau or grand Marnier.
  • Melt chocolate in a bain marie and leave to cool a little.
  • Beat egg whites until stiff. Loosen chocolate with a little egg, then fold whites in.
  • Divide mix between six small bowls and refrigerate until set.
  • Serve topped with raspberries. I've also tried the with Green and Black's Mayan Gold chocolate and it was delicious. it would be good served with a shot of Cointreau or grand Marnier.
  • Tell us what you think