This is a tender juicy beef dish that melts in your mouth. Once you get the hang of what the meat should taste like them you can vary it any way you like. It can be a main dish, a stew, it can be used to make comfort dishes or as an elegant supper.
- 1 packet cubed beef (a large packed or two shoulders steaks that you can cut up on your own - if affordable for you a chuck steak can be used)
Red Wine Beef Stew is a community recipe submitted by natvamersnow and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.