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Potato Crusted Pizza

A community recipe by

Not tested or verified by Nigella.com

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Introduction

you can basically have whatever topping you like, mine are just suggestion

you can basically have whatever topping you like, mine are just suggestion

Ingredients

Serves: 2-4

Metric Cups

For the Potato Pizza Base

  • 400 grams potatoes
  • 175 grams self-raising flour
  • 1 teaspoon baking powder
  • 2 teaspoons dried herbs (your choice, such as oregano, thyme etc)
  • 150 millilitres milk

For the Topping

  • 150 grams broccoli (florets)
  • 2 tablespoons tomato sauce (or puree, whatever you prefer)
  • 2 tomatoes (sliced)
  • 75 grams parma ham (or proscuitto or wafer thin ham)
  • 50 grams smoked cheese (grated)

For the Potato Pizza Base

  • 14⅛ ounces potatoes
  • 6⅙ ounces self-raising flour
  • 1 teaspoon baking powder
  • 2 teaspoons dried herbs (your choice, such as oregano, thyme etc)
  • 5 fluid ounce milk

For the Topping

  • 5⅓ ounces broccoli (florets)
  • 2 tablespoons tomato sauce (or puree, whatever you prefer)
  • 2 tomatoes (sliced)
  • 2⅔ ounces parma ham (or proscuitto or wafer thin ham)
  • 1¾ ounces smoked cheese (grated)

Method

Potato Crusted Pizza is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • cut potatoes in even pieces and boil for 15mins in salted water until tender. drain, allow to coll then mash cook the brocolli in a pot of water for 3 mins then drain sift the flour and baking powder into a bowl, add potato and herbs and combine.
  • add the milk and mix to form a soft dough. turn onto a lightly floured surface and knead to form a smooth ball.
  • press out until its about 9 to 10 inches wide and please on a greased baking sheet pre-heat the oven at 225C (425f) and when ready bake for 10 mins,
  • remove pizza and lower oven temp to 200c (400f) spread tomato sauce/puree on base, arrange tomatoes on top,
  • scatter over brocolli and parma ham and cheese and bake for a further 8 to 10 mins until cheese is melted and the base is crisp
  • cut potatoes in even pieces and boil for 15mins in salted water until tender. drain, allow to coll then mash cook the brocolli in a pot of water for 3 mins then drain sift the flour and baking powder into a bowl, add potato and herbs and combine.
  • add the milk and mix to form a soft dough. turn onto a lightly floured surface and knead to form a smooth ball.
  • press out until its about 9 to 10 inches wide and please on a greased baking sheet pre-heat the oven at 225C (425f) and when ready bake for 10 mins,
  • remove pizza and lower oven temp to 200c (400f) spread tomato sauce/puree on base, arrange tomatoes on top,
  • scatter over brocolli and parma ham and cheese and bake for a further 8 to 10 mins until cheese is melted and the base is crisp
  • Tell us what you think