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Chops Chutney

A community recipe by nikita5

Not tested or verified by Nigella.com

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Introduction

LAMB CHOPS INDIAN STYLE!!!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

4 lamb chop cutlets
1 tablespoon ginger and garlic paste
Worcestershire sauce
thyme
1 pinch of black pepper
½ teaspoon turmeric
1 pinch of salt
1 onion
4 tomatoes
3 green chillies
oil

4 lamb chops
1 tablespoon ginger and garlic paste
Worcestershire sauce
thyme
1 pinch of black pepper
½ teaspoon turmeric
1 pinch of salt
1 onion
4 tomatoes
3 green chiles
oil

Method

Chops Chutney is a community recipe submitted by nikita5 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put chops in fry pan. Add thyme, ginger and garlic, few drops of Worchester sauce, salt, black pepper, turmeric powder, salt and oil. Add enough water just to cover the chops. Steam until water dries up.

Fry for a few minutes and then add chopped onions and green chillies. Fry until onions and chillies are soft and then add tomatoes from the top. (tomatoes must be cut round). Don't stir. Just cover. Only stir when tomatoes are soft.

Add more salt if necessary.

Fry for a few minutes and then add chopped onions and green chiles. Fry until onions and chillies are soft and then add tomatoes from the top. (tomatoes must be cut round). Don't stir. Just cover. Only stir when tomatoes are soft.

Add more salt if necessary.