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Mince Roll

A community recipe by

Not tested or verified by

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Serves: 4 – 6

For the Filling

  • 30 millilitres cooking oil
  • 400 grams minced beef (topside)
  • 1 medium onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 30 millilitres chopped fresh parsley
  • 200 millilitres chutney

For the Dough

  • 280 grams self-raising flour
  • 2 millilitres salt
  • 5 millilitres sugar
  • 30 grams butter
  • 50 grams Cheddar cheese (grated)
  • 1 medium egg
  • 125 millilitres milk


Mince Roll is a community recipe submitted by Petronell and has not been tested by so we are not able to answer questions regarding this recipe.


  1. Heat oil and fry mince until colour changes.
  2. Add onion and garlic and sauté a few minutes. Season with salt, pepper and parsley.
  3. Add chutney and leave to cool slightly.


  1. Sift flour, salt and sugar.
  2. Rub in margarine and add cheese.
  3. Beat egg and milk, add to dry ingredients, and mix to a soft dough.
  4. Roll out into a 20 cm x 30 cm rectangle.
  5. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll.
  6. Brush with beaten egg or milk. Bake in a preheated oven at 180 °C (350 °F) for 50 minutes. Tip Cut roll into 2,5 cm slices, freeze, and bake as required.

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