Mince Roll

Filling

1. Heat oil and fry mince until colour changes.
2. Add onion and garlic and sauté a few minutes. Season with salt, pepper and parsley.
3. Add chutney and leave to cool slightly.

Dough

1. Sift flour, salt and sugar.
2. Rub in margarine and add cheese.
3. Beat egg and milk, add to dry ingredients, and mix to a soft dough.
4. Roll out into a 20 cm x 30 cm rectangle.
5. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll.
6. Brush with beaten egg or milk. Bake in a preheated oven at 180 °C (350 °F) for 50 minutes. Tip Cut roll into 2,5 cm slices, freeze, and bake as required.