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Mince Roll

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4 – 6

Metric Cups

For the Filling

  • 30 millilitres cooking oil
  • 400 grams minced beef (topside)
  • 1 medium onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 30 millilitres chopped fresh parsley
  • 200 millilitres chutney

For the Dough

  • 280 grams self-raising flour
  • 2 millilitres salt
  • 5 millilitres sugar
  • 30 grams butter
  • 50 grams cheddar cheese (grated)
  • 1 medium egg
  • 125 millilitres milk

For the Filling

  • 1 fluid ounce cooking oil
  • 14⅛ ounces ground beef (topside)
  • 1 medium onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 fluid ounce chopped fresh parsley
  • 7 fluid ounce chutney

For the Dough

  • 9⅞ ounces self-raising flour
  • fluid ounce salt
  • fluid ounce sugar
  • 1 ounces butter
  • 1¾ ounces cheddar cheese (grated)
  • 1 medium egg
  • 4 fluid ounce milk

Method

Mince Roll is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Filling:

  • Heat oil and fry mince until colour changes.
  • Add onion and garlic and sauté a few minutes. Season with salt, pepper and parsley.
  • Add chutney and leave to cool slightly.
  • Dough:

  • Sift flour, salt and sugar.
  • Rub in margarine and add cheese.
  • Beat egg and milk, add to dry ingredients, and mix to a soft dough.
  • Roll out into a 20 cm x 30 cm rectangle.
  • Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll.
  • Brush with beaten egg or milk. Bake in a preheated oven at 180 °C (350 °F) for 50 minutes. Tip Cut roll into 2,5 cm slices, freeze, and bake as required.
  • Filling:

  • Heat oil and fry mince until colour changes.
  • Add onion and garlic and sauté a few minutes. Season with salt, pepper and parsley.
  • Add chutney and leave to cool slightly.
  • Dough:

  • Sift flour, salt and sugar.
  • Rub in margarine and add cheese.
  • Beat egg and milk, add to dry ingredients, and mix to a soft dough.
  • Roll out into a 20 cm x 30 cm rectangle.
  • Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll.
  • Brush with beaten egg or milk. Bake in a preheated oven at 180 °C (350 °F) for 50 minutes. Tip Cut roll into 2,5 cm slices, freeze, and bake as required.
  • Tell us what you think