The waffles that my family makes for New Year's Day breakfast every year (granted that "breakfast time" on January 1st is usually had well into the afternoon...). These waffles are fluffy and good; whether or not they are technically Belgian Waffles or not, I don't know.
- 1¾ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 3 eggs (separated at least)
- 2 tablespoons melted butter
- 1½ cups milk
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Waffles is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.