youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Rice Pudding

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Very creamy and smooth.

Ingredients

Serves: 0

  • 1 can sweetened condensed milk
  • 1 cup water
  • 1 cup pudding rice (usually available from eastern Indian stores)
  • 1⅔ litres milk (2% or even skimmed will do)
  • ½ teaspoon rosewater
  • ½ cup peeled and chopped almonds
  • ½ cup raisins

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Rice Pudding is a community recipe submitted by pups and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash rice and boil with water. Once boiling add milk 1 cup at a time. Add almonds and raisins.
  • Once rice is cooked and milk boils lower the heat and add the sweetened condensed milk. Mix it well stirring constantly so that it doesn't touch the base of the pan.
  • Add rose water. The rice pudding should be creamy and thick. If u think that the rice pudding is very thick u can add more milk, but there is no need to add any sugar though. If u like it, next time i have more and also the very very best Indian Chai tea. Thank U
  • Tell us what you think

    Breakfast Strata