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Warm Spinach, Feta, and Artichoke Dip

A community recipe by

Not tested or verified by

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It's a wonderful crowd pleaser.


Serves: 12-16 as party appetizer

  • 4 cups chopped spinach (frozen, and thawed)
  • 12 ounces artichoke hearts (in jars - marinated)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 pinch of salt
  • freshly ground pepper
  • ½ cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 cup crumbled feta cheese
  • 1 tablespoon olive oil


Warm Spinach, Feta, and Artichoke Dip is a community recipe submitted by Raha Lane and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a large cast iron pot, heat olive oil.
  • Add thawed spinach, artichoke hearts, salt, pepper, lemon juice, mayo, cheddar, parmesan, and feta.
  • Stir and mix well. Place lid on.
  • Heat up on medium high for 20 minutes or until cheese is melted and bubbly.
  • Serve in a party platter wide enough to allow dipping.
  • Arrange an assortment of chips, bread slices, bread sticks, pretzels, carrot sticks, cucumber slices, tomato wedges, lemon slices, and pickles in pretty colorful platters.
  • Place the warm spinach, feta, and artichoke dip in the center of the table for dipping. Serve with Hummus, eggplant dip, and Pita slices toasted with a little olive oil and dried oregano.
  • Additional Information

    This is a great party dip.

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