My Mum's Date and Walnut Loaf
A community recipe by RhyleysgrannyNot tested or verified by Nigella.com
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Put dates sugar and margarine/butter into a bowl and add 1/4 pint of boiling water. Leave to cool Sieve flour and baking soda together and add to ingredients with egg and walnuts Bake in greased and lined loaf tin at 180.C Gas 4 350F for 45 mins
Introduction
A cake rather than loaf. A very good keeper
Ingredients
Serves: 6
- 8 ounces self-rising flour
- 2 ounces margarine (or butter)
- 2 ounces superfine sugar
- 1 egg
- 1 teaspoon baking soda
- 1 packet chopped dates
- 2 ounces walnuts
Method
My Mum's Date and Walnut Loaf is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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