Farmhouse Style Chicken Australian Style

A community recipe by ryanfamily

Not tested or verified by Nigella.com

Print me

Introduction

it's quick and easy and it's nice my grandmothers recipe and i cook it for my family and they love it

Ingredients

Serves: 4-6 people

Metric Cups

500 grams chicken breasts (skin off)
250 grams Parmesan cheese
250 millilitres peas (minted)
500 grams double cream
500 grams penne pasta

17⅔ ounces chicken breasts (skin off)
8⅚ ounces Parmesan cheese
9 fluid ounces peas (minted)
17⅔ ounces heavy cream
17⅔ ounces penne pasta

Method

Farmhouse Style Chicken Australian Style is a community recipe submitted by ryanfamily and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

cut chicken into cubes decent size.then fry the chicken until cooked,while chicken is cooking put peas and pasta on when chicken is cooked add cream and simmer until peas are cooked

then add the peas when simmered for a bit. check pasta when cooked drain pasta pour pasta back into pot

add cheese and stir until cheese is melted then add chicken and peas,cream and stir and serve

cut chicken into cubes decent size.then fry the chicken until cooked,while chicken is cooking put peas and pasta on when chicken is cooked add cream and simmer until peas are cooked

then add the peas when simmered for a bit. check pasta when cooked drain pasta pour pasta back into pot

add cheese and stir until cheese is melted then add chicken and peas,cream and stir and serve