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Farmhouse Style Chicken Australian Style

A community recipe by

Not tested or verified by Nigella.com

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Introduction

it's quick and easy and it's nice my grandmothers recipe and i cook it for my family and they love it

it's quick and easy and it's nice my grandmothers recipe and i cook it for my family and they love it

Ingredients

Serves: 4-6 people

Metric Cups
  • 500 grams chicken breasts (skin off)
  • 250 grams parmesan cheese
  • 250 millilitres peas (minted)
  • 500 grams double cream
  • 500 grams penne pasta
  • 17⅔ ounces chicken breasts (skin off)
  • 8⅚ ounces parmesan cheese
  • 9 fluid ounce peas (minted)
  • 17⅔ ounces heavy cream
  • 17⅔ ounces penne pasta

Method

Farmhouse Style Chicken Australian Style is a community recipe submitted by ryanfamily and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • cut chicken into cubes decent size.then fry the chicken until cooked,while chicken is cooking put peas and pasta on when chicken is cooked add cream and simmer until peas are cooked
  • then add the peas when simmered for a bit. check pasta when cooked drain pasta pour pasta back into pot
  • add cheese and stir until cheese is melted then add chicken and peas,cream and stir and serve
  • cut chicken into cubes decent size.then fry the chicken until cooked,while chicken is cooking put peas and pasta on when chicken is cooked add cream and simmer until peas are cooked
  • then add the peas when simmered for a bit. check pasta when cooked drain pasta pour pasta back into pot
  • add cheese and stir until cheese is melted then add chicken and peas,cream and stir and serve
  • Additional Information

    great for entertaining guests

    great for entertaining guests

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