youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chicken Inspired by Eating Too Much Ratatouille

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is a simple baked chicken that requires some basic prep work, everything thrown in a baking dish and then forgetting about it for an hour. It requires no skill in the kitchen whatsoever. I came up with it when I was in a ratatouille phase and couldn't stop buying peppers and tomato.

This is a simple baked chicken that requires some basic prep work, everything thrown in a baking dish and then forgetting about it for an hour. It requires no skill in the kitchen whatsoever. I came up with it when I was in a ratatouille phase and couldn't stop buying peppers and tomato.

Ingredients

Serves: 2

Metric Cups
  • 8 chicken pieces
  • 1 red pepper (sliced and seeded)
  • 1 green pepper (sliced and seeded)
  • 1 yellow pepper (sliced and seeded)
  • 1 tin chopped tomatoes
  • 4 cloves garlic (peeled and sliced)
  • 250 millilitres dry white wine
  • bay leaf
  • 2 onions (sliced)
  • courgette
  • salt
  • pepper
  • 8 chicken pieces
  • 1 red bell pepper (sliced and seeded)
  • 1 green bell pepper (sliced and seeded)
  • 1 yellow bell pepper (sliced and seeded)
  • 1 tin diced tomatoes
  • 4 cloves garlic (peeled and sliced)
  • 9 fluid ounce dry white wine
  • bay leaf
  • 2 onions (sliced)
  • zucchini
  • salt
  • pepper

Method

Chicken Inspired by Eating Too Much Ratatouille is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • At its simplest you can season the chicken and throw in all the ingredients and bake covered at 400F for an hour.
  • If you feel like fiddling then you could saute the chicken first and then add the rest of the ingredients and then bake covered for an hour.
  • There are yummy juices that can be eaten with white rice in a bowl with a spoon.
  • At its simplest you can season the chicken and throw in all the ingredients and bake covered at 400F for an hour.
  • If you feel like fiddling then you could saute the chicken first and then add the rest of the ingredients and then bake covered for an hour.
  • There are yummy juices that can be eaten with white rice in a bowl with a spoon.
  • Tell us what you think