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Girdle Buster Pie

A community recipe by

Not tested or verified by Nigella.com

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Introduction

i saw this on tv and had to make it so here's what i did

i saw this on tv and had to make it so here's what i did

Ingredients

Serves: 6 - 8

Metric Cups
  • digestive biscuits
  • unsalted butter (soft)
  • milk chocolate chips
  • coffee ice cream
  • golden syrup
  • bourbon
  • light brown muscovado sugar
  • double cream
  • graham crackers
  • unsalted butter (soft)
  • milk chocolate chips
  • coffee ice cream
  • golden syrup or light corn syrup
  • bourbon
  • light brown sugar
  • heavy cream

Method

Girdle Buster Pie is a community recipe submitted by sammiej86 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Process digestive biscuits with soft unsalted butter. Add chocolate chips.
  • Press in to a flan dish and place in freezer to firm up
  • Pour over softened coffee flavour ice cream.
  • Cover with cling film and return to freezer.
  • Add golden syrup to a saucepan with butter and muscovado sugar. Bring to the boil and let bubble for 5 mins. Add bourbon and cream.
  • Let it cool but not set, and pour over ice cream
  • Process graham crackers with soft unsalted butter. Add chocolate chips.
  • Press in to a flan dish and place in freezer to firm up
  • Pour over softened coffee flavour ice cream.
  • Cover with cling film and return to freezer.
  • Add golden syrup or light corn syrup to a saucepan with butter and muscovado sugar. Bring to the boil and let bubble for 5 mins. Add bourbon and cream.
  • Let it cool but not set, and pour over ice cream
  • Tell us what you think

    What 2 Others have said

    • If you read Nigella's recipe she does use Bourbon - the drink - as she mentions the number of spoonfuls she uses.

      Posted by Twin's Grandma on 27th December 2011
    • Nigella didn't use Bourbon the drink, in this recipe but bourbon biscuits!

      Posted by shmolie100 on 10th July 2011
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