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Green Goddess Dressings (My Version)

A community recipe by

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Here at home, we don't like the salty fishy taste of anchovies, and we have fresh flat parsley at the balcony all the time.


Serves: 4

  • 250 millilitres fresh italian parsley
  • 250 millilitres mayonnaise
  • 250 millilitres sour cream
  • 10 green olives
  • 1 teaspoon black pepper
  • salt (to taste)
  • ½ lemon zest
  • ½ lemon
  • 1 splash of olive oil (to thin)
  • 1 teaspoon garlic powder


Green Goddess Dressings (My Version) is a community recipe submitted by Sancler and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put everything in the food processor and zzzz...done in 1 minute. I love to use this dressing over tomato salad. yesterday, I bought nice colorful tomatoes -yellow, stripped, cherry tomatoes... and it was very good.
  • Additional Information

    I use leaves and stems of the parsley, since it is going to be processed...sorry I didn't take the picture...

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