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Kid-Easy Chicken a La Chinois

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Had classically made chicken breasts leftovers in fridge and wanted to make something more special out of it. Worked. :-)

Had classically made chicken breasts leftovers in fridge and wanted to make something more special out of it. Worked. :-)

Ingredients

Serves: 2

Metric Cups
  • chicken breast
  • 2 tablespoons olive oil
  • 3 teaspoons curry powder
  • 1 tablespoon tomato ketchup
  • chicken breast
  • 2 tablespoons olive oil
  • 3 teaspoons curry powder
  • 1 tablespoon tomato ketchup

Method

Kid-Easy Chicken a La Chinois is a community recipe submitted by SandrafromSlovakia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat olive oil in a pan.
  • Let the curry powder fry for about 5 mins to dissolve flavour.
  • Cut the meat into mouth-shaped pieces/stripes.
  • Fry about 5-7 mins on each side.
  • Add ketchup in last 2 mins and stir well.
  • Eat with rice or fresh bread.
  • Heat olive oil in a pan.
  • Let the curry powder fry for about 5 mins to dissolve flavour.
  • Cut the meat into mouth-shaped pieces/stripes.
  • Fry about 5-7 mins on each side.
  • Add ketchup in last 2 mins and stir well.
  • Eat with rice or fresh bread.
  • Tell us what you think