Cacasa (I Think?)

A community recipe by Saskia

Not tested or verified by Nigella.com

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Introduction

This cocktail recipe was taught to me by a Cuban guy who always told me the name of it waaaaay too fast for me to catch properly (luckily he was a bit slower in pace with other things..:))). It's best when drunk really, really cold!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4-5 drinks

Metric U.S.

2 limes
4 tablespoons honey (liquid)
4 shots white rum
ice cubes (crushed)

2 limes
4 tablespoons honey (liquid)
4 shots white rum
ice cubes (crushed)

Method

Cacasa (I Think?) is a community recipe submitted by Saskia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop up the limes and divide the pieces over four glasses (short-stemmed is better than "real" cocktail glasses).

Using some sort of pestle-like tool, grind the juice out of the lemon pieces as you would for capirihnas.

In a shaker, combine crushed ice, honey and vodka and shake, shake, shake.

Divide over the glasses. Top up with more crushed ice if you prefer. Serve with a smile (he always did) and enjoy!

Chop up the limes and divide the pieces over four glasses (short-stemmed is better than "real" cocktail glasses).

Using some sort of pestle-like tool, grind the juice out of the lemon pieces as you would for capirihnas.

In a shaker, combine crushed ice, honey and vodka and shake, shake, shake.

Divide over the glasses. Top up with more crushed ice if you prefer. Serve with a smile (he always did) and enjoy!