Coconut & Sour Cream Cheesecake

A community recipe by Shazza13

Not tested or verified by Nigella.com

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Introduction

Made this recently and everyone wanted the recipe so I thought I would share

Ingredients

Serves: 8.

Metric Cups

For the Base

250 grams digestive biscuits (or plain sweet biscuits)
125 grams butter (melted)

For the Filling

250 grams cream cheese (softened)
300 millilitres sour cream
60 millilitres malibu
3 eggs
260 grams coconut milk
45 grams coconut (toasted)
35 grams alcohol
110 grams caster sugar

For the Toffee Bark

110 grams sugar

For the Base

9 ounces graham crackers (or plain sweet biscuits)
4 ounces butter (melted)

For the Filling

9 ounces cream cheese (softened)
10½ fluid ounces sour cream
2⅛ fluid ounces malibu
3 eggs
9 ounces coconut milk
2 ounces coconut (toasted)
1 ounce alcohol
4 ounces superfine sugar

For the Toffee Bark

4 ounces sugar

Method

Coconut & Sour Cream Cheesecake is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine biscuit crumbs with butter in bowl; mix well. Use a flat-bottomed glass to press mixture evenly over base and side of greased 22cm springform tin, refrigerate 30 minutes.

Place tin on oven tray, pour filling into crumb crust. Bake in moderate oven about 1 1/4 hours or until filling is just firm. Cool cheesecake in oven with door ajar. Cover cold cheesecake, refrigerate 3 hours or overnight.

Serve dusted with sifted icing sugar, if desired, and pieces of toffee bark.

Filling:

Beat all ingredients in medium bowl with electric mixer until mixture is creamy.

Toffee Bark:

Cover an oven tray with foil, lightly coat foil with cooking oil spray. Sprinkle evenly with half the sugar.

Place under hot grill for about 2 minutes or until sugar is dissolved and golden brown; cool.

Carefully peel toffee away from foil, break into pieces. Repeat process with remaining sugar.

Cheesecake can be made 3 days ahead. Toffee bark best made on day of serving. Storage: Cheesecake, covered, in refrigerator. Bark in airtight container. Freeze: Not suitable. Microwave: Not suitable.