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Caramel Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

One of my favourite foods. During fasting month, caramel pudding is my " Must Have " food for break fast.

One of my favourite foods. During fasting month, caramel pudding is my " Must Have " food for break fast.

Ingredients

Serves: 4-6

Metric Cups

For the Caramel

  • 225 grams granulated sugar

For the Pudding

  • 1 litre milk
  • 12 egg yolks
  • 1 pinch of salt
  • 1 tablespoon granulated sugar
  • 1 dash vanilla essence

For the Caramel

  • 7⅞ ounces granulated sugar

For the Pudding

  • 1⅘ pints milk
  • 12 egg yolks
  • 1 pinch of salt
  • 1 tablespoon granulated sugar
  • 1 dash vanilla essence

Method

Caramel Pudding is a community recipe submitted by shiela_at and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat the sugar in a pot (do not add any water or oil or what so ever, just the sugar). Place it over low heat until brown and slowly add hot water (half a cup, until sugar is dissolve but not too watery). Place it aside.
  • Warm up the milk. Make sure its not too hot. Put in a pinch of salt and 4 table spoon of granulated fine sugar. Make sure sugar dissolve. Place it aside.
  • Beat 12 egg yolks until smooth and put in a dash (1 tea spoon) of Vanilla Essence. Mix your egg yolks with the milk.
  • Place the caramel at the bottom of your bowls for steaming. Then place the mixture of the milk and egg yolks slowly.
  • Place you bowls in the steamer and steam until firm. You may garnish with orange peels if you wish and eat it with sliced canned peach.
  • Heat the sugar in a pot (do not add any water or oil or what so ever, just the sugar). Place it over low heat until brown and slowly add hot water (half a cup, until sugar is dissolve but not too watery). Place it aside.
  • Warm up the milk. Make sure its not too hot. Put in a pinch of salt and 4 table spoon of granulated fine sugar. Make sure sugar dissolve. Place it aside.
  • Beat 12 egg yolks until smooth and put in a dash (1 tea spoon) of Vanilla Essence. Mix your egg yolks with the milk.
  • Place the caramel at the bottom of your bowls for steaming. Then place the mixture of the milk and egg yolks slowly.
  • Place you bowls in the steamer and steam until firm. You may garnish with orange peels if you wish and eat it with sliced canned peach.
  • Additional Information

    Keep it cold

    Keep it cold

    Tell us what you think

    What 1 Other has said

    • This turned out pretty good! Very easy and hassle free, has a great texture... a.k.a Love it! Thanks Nigella!

      Posted by prithvi on 23rd July 2011
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