youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Caramel Pudding

A community recipe by

Not tested or verified by

Print me


One of my favourite foods. During fasting month, caramel pudding is my " Must Have " food for break fast.


Serves: 4-6

For the Caramel

  • 225 grams granulated sugar

For the Pudding

  • 1 litre milk
  • 12 egg yolks
  • 1 pinch of salt
  • 1 tablespoon granulated sugar
  • 1 dash vanilla essence


Caramel Pudding is a community recipe submitted by shiela_at and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Heat the sugar in a pot (do not add any water or oil or what so ever, just the sugar). Place it over low heat until brown and slowly add hot water (half a cup, until sugar is dissolve but not too watery). Place it aside.
  2. Warm up the milk. Make sure its not too hot. Put in a pinch of salt and 4 table spoon of granulated fine sugar. Make sure sugar dissolve. Place it aside.
  3. Beat 12 egg yolks until smooth and put in a dash (1 tea spoon) of Vanilla Essence. Mix your egg yolks with the milk.
  4. Place the caramel at the bottom of your bowls for steaming. Then place the mixture of the milk and egg yolks slowly.
  5. Place you bowls in the steamer and steam until firm. You may garnish with orange peels if you wish and eat it with sliced canned peach.

Additional Information

Keep it cold

Tell us what you think

What 1 Other has said

  • This turned out pretty good! Very easy and hassle free, has a great texture... a.k.a Love it! Thanks Nigella!

    Posted by prithvi on 23rd July 2011
Show more comments
Venison Steak Salad