Penne All'amatriciana
A community recipe by sineadkbNot tested or verified by Nigella.com
Print me
Cook the pasta for the required length of time. Start to sweat the onions and pancetta. Throw in the chillies for flavour. Add the passata and stir, let it simmer for 5-10 minutes. If the sauce is too thick and dry, add some of the water from the pasta. Drain the pasta and add the parsley to the sauce. mix everything in a big bowl. Serve and garnish with extra parsley and parmesan on top.
Cook the pasta for the required length of time. Start to sweat the onions and pancetta. Throw in the chillies for flavour. Add the passata and stir, let it simmer for 5-10 minutes. If the sauce is too thick and dry, add some of the water from the pasta. Drain the pasta and add the parsley to the sauce. mix everything in a big bowl. Serve and garnish with extra parsley and parmesan on top.
Introduction
Pasta in a tomato sauce with bacon and onions!
Pasta in a tomato sauce with bacon and onions!
Ingredients
Serves: 4
Metric
Cups
- 500 grams penne pasta (lisce)
- ½ bottle tomato passata (rustica)
- 1½ large onions (sliced)
- 1 packet pancetta (a large packet, or streaky bacon)
- 3 small bird's eye chillies (chopped)
- fresh flatleaf parsley (save some to garnish)
- Parmesan cheese (fresh, grated - to serve)
- 17⅔ ounces penne pasta (lisce)
- ½ bottle tomato passata (rustica)
- 1½ large onions (sliced)
- 1 packet pancetta (a large packet, or streaky bacon)
- 3 small bird's eye chiles (chopped)
- fresh italian parsley (save some to garnish)
- Parmesan cheese (fresh, grated - to serve)
Method
Penne All'amatriciana is a community recipe submitted by sineadkb and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.