This is a teabread which is an old recipe from my Grandmother. It's delicious on its own or buttered.
- 10 ounces all-purpose flour
- 2½ teaspoons baking powder
- 1½ teaspoons pumpkin pie spice
- 3 ounces diced butter
- 3 ounces soft brown sugar
- 7 ounces dried apricots
- 4 ounces golden raisins
- 3 ounces chopped walnuts
- 7 fluid ounces milk
- 1 beaten egg
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Apricot and Walnut Loaf is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.