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Apricot and Walnut Loaf

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a teabread which is an old recipe from my Grandmother. It's delicious on its own or buttered.

Ingredients

Serves: -

  • 10 ounces all-purpose flour
  • 2½ teaspoons baking powder
  • 1½ teaspoons pumpkin pie spice
  • 3 ounces diced butter
  • 3 ounces soft brown sugar
  • 7 ounces dried apricots
  • 4 ounces golden raisins
  • 3 ounces chopped walnuts
  • 7 fluid ounces milk
  • 1 beaten egg

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Method

Apricot and Walnut Loaf is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven 180C.
  • Sift flour, baking powder and spice into a bowl.
  • Rub in the butter; stir in sugar, apricots [chopped], golden raisins and walnuts.
  • Gradually mix in beaten egg and the milk. Mix well.
  • Put into a greased 2lb loaf tin. Bake for about 1 hour. Test to see if cooked then cool on a wire rack.
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