Apricot and Walnut Loaf
A community recipe by snowyNot tested or verified by Nigella.com
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Preheat oven 180C. Sift flour, baking powder and spice into a bowl. Rub in the butter; stir in sugar, apricots [chopped], golden raisins and walnuts. Gradually mix in beaten egg and the milk. Mix well. Put into a greased 2lb loaf tin. Bake for about 1 hour. Test to see if cooked then cool on a wire rack.
Introduction
This is a teabread which is an old recipe from my Grandmother. It's delicious on its own or buttered.
Ingredients
Serves: -
- 10 ounces all-purpose flour
- 2½ teaspoons baking powder
- 1½ teaspoons pumpkin pie spice
- 3 ounces diced butter
- 3 ounces soft brown sugar
- 7 ounces dried apricots
- 4 ounces golden raisins
- 3 ounces chopped walnuts
- 7 fluid ounces milk
- 1 beaten egg
Method
Apricot and Walnut Loaf is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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