Figs in Prosciutto
A community recipe by Sous JoNot tested or verified by Nigella.com
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Introduction
A delicious hors d'oeuvre, combining the sweetness of a ripe fig, the saltiness of prosciutto, and the creaminess of gorgonzola cheese (or brie, blue, or whatever you prefer!)
A delicious hors d'oeuvre, combining the sweetness of a ripe fig, the saltiness of prosciutto, and the creaminess of gorgonzola cheese (or brie, blue, or whatever you prefer!)
Ingredients
Yields: however many figs you use
Metric
Cups
- fresh figs
- gorgonzola cheese (or blue)
- prosciutto
- fresh figs
- gorgonzola cheese (or blue)
- prosciutto
Method
Figs in Prosciutto is a community recipe submitted by Sous Jo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Slice off the stem of each fig, and cut in half, lengthwise.
- Place about a half teaspoon (or more) of cheese on the cut side of each fig half.
- Wrap in a slice of prosciutto - you may not need the full slice, depending on size and your love of prosciutto! Secure with a toothpick.
- Place under broiler, or on the bbq (sliced side up), and heat until cheese softens, approx. 2-3 minutes. Enjoy!
- Slice off the stem of each fig, and cut in half, lengthwise.
- Place about a half teaspoon (or more) of cheese on the cut side of each fig half.
- Wrap in a slice of prosciutto - you may not need the full slice, depending on size and your love of prosciutto! Secure with a toothpick.
- Place under broiler, or on the bbq (sliced side up), and heat until cheese softens, approx. 2-3 minutes. Enjoy!
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