A rich, creamy soup ( Naples tradition)
- 3 large potatoes (cut into cubes)
- bacon lardons (or Parma prosciutto cubes)
- olive oil
- white wine (optional)
- 4 small tomatoes
- fresh basil
- 3½ cups water
- durum wheat pasta (small, i.e. ditali, ditalini etc)
- 5 ounces Parmesan cheese
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Pasta E Patate (Pasta and Potatoes) is a community recipe submitted by srivo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.