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Rhubarb Ice-Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

my dad and i concocted this ice-cream when i was younger and since then we make it about three to five times at least in the summer this tastes amazing and i have given this recipe to about twenty people they have loved it so much! I strongly recommened it!!!!xox

my dad and i concocted this ice-cream when i was younger and since then we make it about three to five times at least in the summer this tastes amazing and i have given this recipe to about twenty people they have loved it so much! I strongly recommened it!!!!xox

Ingredients

Serves: 4

Metric Cups
  • 500 grams rhubarb
  • 250 grams caster sugar
  • 156 millilitres double cream
  • 18 ounces rhubarb
  • 9 ounces superfine sugar
  • 5½ fluid ounce heavy cream

Method

Rhubarb Ice-Cream is a community recipe submitted by starkusr and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash and chop the rhubarb into smallish pieces, put into a large pan along with the sugar and put the lid on. leave to boil until soft only be careful it doesn't boil over, you really do have to keep a watchful eye over it!.
  • Next pour the cream into the ice-cream maker and wait for a few minutes until slightly thick.
  • Now pour the rhubarb into the maker gradually and leave to mix. When the ice-cream is a thick consistency and the rhubarb and the cream has completely mixed pour into a freezer tight container just simply wait until thoroughly frozen and eat. Delicious!!!xox
  • Wash and chop the rhubarb into smallish pieces, put into a large pan along with the sugar and put the lid on. leave to boil until soft only be careful it doesn't boil over, you really do have to keep a watchful eye over it!.
  • Next pour the cream into the ice-cream maker and wait for a few minutes until slightly thick.
  • Now pour the rhubarb into the maker gradually and leave to mix. When the ice-cream is a thick consistency and the rhubarb and the cream has completely mixed pour into a freezer tight container just simply wait until thoroughly frozen and eat. Delicious!!!xox
  • Tell us what you think