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Lizzie's Tagine of Chicken With Tomato, Honey & Almond Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My sister's recipe - you don't need a tagine for this - I just stick it in the oven.

My sister's recipe - you don't need a tagine for this - I just stick it in the oven.

Ingredients

Serves: 2

Metric Cups
  • 2 chicken breasts
  • 1 splash of olive oil (for frying)
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 can chopped tomatoes
  • 2 tablespoons honey (thick)
  • 1 teaspoon fresh thyme
  • 2 tablespoons flaked almonds (toasted)
  • 1 small cinnamon stick
  • 1 pinch of sea salt
  • 1 pinch of ground black pepper
  • 2 chicken breasts
  • 1 splash of olive oil (for frying)
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 can diced tomatoes
  • 2 tablespoons honey (thick)
  • 1 teaspoon fresh thyme
  • 2 tablespoons sliced almonds (toasted)
  • 1 small cinnamon stick
  • 1 pinch of sea salt
  • 1 pinch of ground black pepper

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Method

Lizzie's Tagine of Chicken With Tomato, Honey & Almond Sauce is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry chicken breasts in olive oil until golden.
  • Transfer to tagine or lidded casserole.
  • Fry onions & garlic gently until soft. Bubble for 5 minutes or until thickened.
  • Stir in almonds and season. Tuck cinnamon under chicken & pour sauce over.
  • Cook @ 200/400/Gas mark 6 for 40 minutes.
  • Serve with fruity couscous.

  • Fry chicken breasts in olive oil until golden.
  • Transfer to tagine or lidded casserole.
  • Fry onions & garlic gently until soft. Bubble for 5 minutes or until thickened.
  • Stir in almonds and season. Tuck cinnamon under chicken & pour sauce over.
  • Cook @ 200/400/Gas mark 6 for 40 minutes.
  • Serve with fruity couscous.

    • Additional Information

    I usually have a bit of sauce left over, which I eat with pasta another day.

    I usually have a bit of sauce left over, which I eat with pasta another day.

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