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Sticky Barbecue Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is the same sauce that I use for sitcky barbecue ribs but this sauce is so versatile you can use it for any meat. OR I quite often make it in a saucepan on it's own and serve as a dip with chicken pieces or cocktail sausages...delicious hot or cold too so you can prepare it a day in advance of you like.

Ingredients

Serves: 4

  • 2 cloves garlic
  • 4 tablespoons soy sauce
  • 4 tablespoons tomato puree (or ketchup)
  • 2 tablespoons golden syrup
  • 2 teaspoons english mustard
  • 2 tablespoons dark brown muscovado sugar
  • 4 tablespoons red wine vinegar

Method

Sticky Barbecue Sauce is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine all ingredients in a saucepan over a low heat until sugar has dissolved.
  • Pour over raw meat and cook on 180 degrees for about 45 mins. OR keep sauce in saucepan, bring it to the boil and boil rapidly for about 10-15 mins until it coats the back of a wooden spoon and becomes darker in colour. ( It will thicken as it cools).
  • Serve as a dip for cocktail sausages or any meat really...a good one to have on the table at a bbq.
  • Tell us what you think