A less spicy and yummy variation to the chicken tikka, cooked in a jiffy in the microwave.
- ½ kilogram chicken (boneless, cut into pieces)
- ½ grated coconut (divided into portions)
- 2 chopped onions
- ¼ teaspoon garam masala
- 1 tablespoon oil
- salt (to taste)
- green chilli paste
Coconut Hara Murg Tikka is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve with mint chutney to enhance the flavour!