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Coconut Hara Murg Tikka

A community recipe by

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A less spicy and yummy variation to the chicken tikka, cooked in a jiffy in the microwave.


Serves: 4-6

  • 1 pound chicken (boneless, cut into pieces)
  • ½ grated coconut (divided into portions)
  • 2 chopped onions
  • mint
  • ¼ teaspoon garam masala
  • 1 tablespoon oil
  • salt (to taste)
  • cilantro
  • green chilli paste


Coconut Hara Murg Tikka is a community recipe submitted by sweetjaw and has not been tested by so we are not able to answer questions regarding this recipe.

  • Marinate chicken in mint paste for 1 hr.
  • In a separate bowl cook onions in a few drops of oil on high for 4 minutes. Remove half the onions and add to one portion of coconut and make a paste.
  • In a separate bowl, add remaining onions and chicken, cook on high for 3 minutes.
  • Add second portion of coconut and cook for another 3 minutes.
  • Add rest of ingredients and cook on power 60 for 12 minutes.
  • Additional Information

    Serve with mint chutney to enhance the flavour!

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