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Danish Apple Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4-6

Metric Cups
  • 750 grams apples
  • 50 grams butter
  • 150 grams breadcrumbs
  • 50 grams jaggery
  • 125 millilitres natural yoghurt (or cream)
  • 1 lemon zest
  • 26½ ounces apples
  • 1¾ ounces butter
  • 5⅓ ounces breadcrumbs
  • 1¾ ounces jaggery
  • 4 fluid ounce natural yoghurt (or cream)
  • 1 lemon zest

Method

Danish Apple Pudding is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel, core and slice apples.
  • Cook in a covered pan with a little water and lemon rind.
  • Add yoghurt/cream to the cooked apples.
  • Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes. Cool and crush.
  • Arrange the apples and caramel in layers. Serve chilled.
  • Peel, core and slice apples.
  • Cook in a covered pan with a little water and lemon rind.
  • Add yoghurt/cream to the cooked apples.
  • Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes. Cool and crush.
  • Arrange the apples and caramel in layers. Serve chilled.
  • Tell us what you think