Olive Oil Roast Pots
A community recipe by TamsNot tested or verified by Nigella.com
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Cut pots in half parboil and drain. Bash them about a bit in pan then pour onto baking tray glug over olive oil until coated and season then dust with paprika. Gas 7 for about 40 mins but keep checking and turning until lovely golden colour.
Introduction
The best ever roast pots go with everything and look gorgeous
Ingredients
Serves: 4
- sea salt
- pepper
- paprika
- seasoning (any other you like)
- new potatoes
- olive oil
Method
Olive Oil Roast Pots is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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