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Bread and Walnut Skordalia

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A great summer side dish or mezze

A great summer side dish or mezze

Ingredients

Serves: 6

Metric Cups
  • 30 grams brown bread
  • 100 grams walnuts
  • 6 cloves garlic
  • lemon juice
  • olive oil
  • malt vinegar
  • fresh parsley
  • 1 ounce whole wheat bread
  • 4 ounces walnuts
  • 6 cloves garlic
  • lemon juice
  • olive oil
  • malt vinegar
  • fresh parsley

Method

Bread and Walnut Skordalia is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the bread into thick slices run under the tap and squeeze all the water out, place in food processor with the walnuts and garlic and blitz.
  • now add the juice of a lemon and season blitz again add about 1 tbls white wine vinegar turn the machine on and drisle olive oil in till you get the required texture, it should be like thick dip throw a hand full of parsley in and blitze once.
  • leave overnight before serving
  • Cut the bread into thick slices run under the tap and squeeze all the water out, place in food processor with the walnuts and garlic and blitz.
  • now add the juice of a lemon and season blitz again add about 1 tbls white wine vinegar turn the machine on and drisle olive oil in till you get the required texture, it should be like thick dip throw a hand full of parsley in and blitze once.
  • leave overnight before serving
  • Additional Information

    Its hard to give the exact quantities for olive oil and vinegar as a lot depends on the quality and texture of the bread, it one you have to try a few times. serve as part of a mezze.

    Its hard to give the exact quantities for olive oil and vinegar as a lot depends on the quality and texture of the bread, it one you have to try a few times. serve as part of a mezze.

    Tell us what you think