youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Peperonata

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Classic recipe from Elizabeth Davids Italian food 1954

Ingredients

Serves: 3-4

  • 4 large red peppers (ripe)
  • 6 large tomatoes
  • 1 onion
  • butter
  • olive oil
  • garlic

Method

Peperonata is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Deseed the pepper and cut into fine strips.
  • skin and chop the tomatoes
  • Melt the sliced onion in the butter and oil. add the peppers and simmer with the lid on for 15 mins.
  • Now add the tomatoes,salt and a clove or 2 of minced garlic. Cook until both peppers and tomatoes are quite soft and most of the oil is absorbed, the mixture should be fairly dry
  • Add fresh basil if in season.
  • Additional Information

    This dish can be eaten hot or cold, and can be easily re heated without spoiling

    Tell us what you think