Classic recipe from Elizabeth Davids Italian food 1954
- 4 large red peppers (ripe)
- 6 large tomatoes
- 1 onion
- olive oil
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Peperonata is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This dish can be eaten hot or cold, and can be easily re heated without spoiling