A recipe I've been using for years, particularly when I'm going through a 'healthy' phase. I've stated cottage loaf, but really you can mould it into whatever shape you like or bake it in a tin to make a 'proper' loaf!
- 1½ pounds wholewheat bread flour
- 1 ounce dried yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 5¼ fluid ounces water (for the yeast reconstitution)
- 12⅓ fluid ounces water (to mix)
Wholemeal Cottage Loaf is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.