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Turnip Tart

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This turnip tart makes a beautiful side dish for any dinner party or holiday meal. Season with the herbs of your choice.

Ingredients

Serves: 2

  • 1 turnip Medium
  • 30 olive oil Extra Virgin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 heaped tablespoons zaatar Or spices of choice

Method

Turnip Tart is a community recipe submitted by DivaliciousRecipes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Preheat the oven to 200C/400F degrees.
  2. Peel the turnips and cut into half.
  3. Thinly slice the turnip (as thin as you can is better).
  4. In a bowl add the olive oil and seasoning of choice.
  5. Add the turnip slices, season with salt and pepper and toss until all slices are covered.
  6. Either using a small quiche tin or a muffin tin, place the turnip slices into the dish to arrange a rose shape. Start with the outside pieces and work your way into the middle. For the centre piece, use a very thin slice and roll into a tight roll and slices around it. Place in the centre and fashion slices around it.
  7. Bake for 35-40 minutes until golden and soft.
  8. Towards the end of the baking time, if the edges of the turnip slices start to crisp, add a dollop of butter and bake until soft and golden.
  9. Remove from the oven and serve immediately.

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